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The Pasta House Co.Careers

Now Hiring · Greater St. Louis

Join the family. Build a career.

For 50 years, The Pasta House Co. has been where St. Louis comes to eat — and where good people build great careers. Find your place at our table.

View Open Positions →Our Story
Serving families since 1974

Our Story

A St. Louis institution since 1974

It started with a simple idea: authentic Italian food, fair prices, and a dining room that feels like home. Five decades later, The Pasta House Co. is woven into St. Louis itself — the toasted ravioli, the house salad, the regulars who’ve been coming for generations.

We’re still family-owned, and we still believe the people behind the food are what make it special. When you join us, you’re not a number on a schedule — you’re part of a crew, and part of the next 50 years.

See Where You Fit →
The Pasta House Co. team

Life at the Pasta House

This is our crew

Real people, real pride, real opportunity. The faces behind every plate we serve.

A Pasta House Co. team member at work
A Pasta House Co. team member smiling
A Pasta House Co. team member serving guests
The Pasta House Co. crew together
A Pasta House Co. team member on the floor
The Pasta House Co. management team

See for yourself

What it’s like to work here

Ninety seconds inside the dining rooms, kitchens, and crews that make the Pasta House what it is.

Why Join Us

More than a job

The reasons our people stay — and the reasons they grow.

Real Advancement

We promote from within across 13+ locations. Bussers become servers; cooks run the line; shift leaders become managers.

Flexible Scheduling

Full-time and part-time shifts that work around school, family, and life. Tell us your availability and we'll build around it.

A Brand Guests Love

You're not building traffic from scratch. You're joining a name St. Louis has trusted for 50 years.

A Real Family Culture

We've been family-owned since 1974, and we treat our crew like one. Managers who know your name and have your back.

Stability You Can Count On

Half a century in business and still growing. A steady paycheck at a company that isn't going anywhere.

Pride in the Work

Toasted ravioli, house dressing, made-from-scratch favorites. Be part of food people drive across town for.

Open Positions

Find your place at our table

Every role below is hiring across our Greater St. Louis locations. Pick yours and apply in minutes.

Management

Management

Restaurant Manager

Lead a beloved dining room — the floor, the team, and the numbers. Real authority and real advancement in a 50-year St. Louis institution.

View role & apply →

Front of House

Front of House

Server

Be the face of the Pasta House experience. A loyal regular crowd, great earning potential, and flexible shifts.

View role & apply →Front of House

Bartender

Pour the wine, mix the cocktails, and keep the bar humming for a room full of regulars. Personality required.

View role & apply →Front of House

Cashier / Host / Carryout

The first and last impression of every guest. Friendly, organized, and the heartbeat of the front door.

View role & apply →Front of House

Busser

Keep the dining room moving. A great first step into restaurant work with a clear path to grow.

View role & apply →

Back of House

Back of House

Cook

Make the toasted ravioli St. Louis drives across town for. Line, prep, and pride in every plate.

View role & apply →Back of House

Dishwasher

The engine room of the kitchen. Dependable, fast, essential — and a proven path onto the line.

View role & apply →

Catering & Delivery

Catering & Delivery

Catering Event Server

Bring the Pasta House to weddings, parties, and corporate events. Flexible, event-based shifts.

View role & apply →Catering & Delivery

Delivery Driver

Get our food to the door hot and on time. Flexible hours, tips, and your own route.

View role & apply →

Your seat is waiting.

Join a St. Louis tradition that’s been feeding families — and building careers — since 1974.

Browse Open Roles →