CareersAs a Cook at The Pasta House Co., you make the food St. Louis drives across town for — the toasted ravioli, the pastas, the made-from-scratch favorites. Line, prep, and pride in every plate.
A day in the role
You're on the line when the tickets are six deep — saucing pastas, dropping toasted ravioli, plating to spec without slowing down. Before the rush you ran the prep list; after it you broke your station down spotless. These are recipes St. Louis has trusted for 50 years, and on your shift, you make them right every single time.
What you’ll do
- Prepare ingredients and complete the daily prep list
- Cook menu items to recipe, temperature, and presentation standards
- Work the line efficiently during peak service
- Keep your station clean, organized, and stocked
- Follow all food-safety and sanitation standards
- Help with receiving, rotation, and reducing waste
What we’re looking for
- Able to work quickly and consistently during a rushrequired
- Knowledge of food-safety and sanitation basicsrequired
- Availability including nights, weekends, and holidaysrequired
- Prior cooking or line experience (a plus)
- Willingness to learn our recipes and standards
Why The Pasta House Co.
- Cook the dishes St. Louis drives across town for
- Learn every station — prep, pizza/salad, sauté, and pasta
- Full- and part-time kitchen shifts
- A real path from prep cook to kitchen lead
The Pasta House Co. is an equal opportunity employer.